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Mustard seeds are the small round seeds of various mustard plants. The seeds are usually … Tools. What links here · Related changes · Upload file · Special pages · Permanent link · Page information · Cite this page · Wikidata item … Protein: 26.08 g Water: 5.27 g Folate (B9): 41% 162 μg
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Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
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Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris. Protein: 6 g Fat: 1.7 g
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Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris. Protein: 6 g Fat: 1.7 g
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Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
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Ethiopian red peppers are elongated and slender pods, averaging 10cm to 15cm in length, and have a conical shape that tapers to a point on the non-stem end. The pods may be slightly curved or straight and have some deep folds and wrinkles, giving the pepper a wrinkled appearance. The skin is glossy and smooth, […]
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The dry fruits are known as coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
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Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. … Like Piper nigrum, the fruits contain the alkaloid piperine, which contributes to their pungency.
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Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades.
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Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
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