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Spices
Ethiopia is an ancient country, and with that has its unique tastes and cultural inclinations. The one thing that stands out is the importance of spices and herbs, especially in most foods and drinks.
Ethiopia’s spices are not commonly found globally, which gives them this sort of a mysteriousness to them. The many spices and herbs used are mainly endemic to the country, as well as the knowledge of their benefits.
Nowadays, there is a big population of Ethiopians living abroad, which in turn increased the export market of Ethiopian spices.
Background
In Ethiopia, spices and herbs have been cultivated for so long that the final product is proof of the amount of dedication and skill it takes to get the final produce.
According to the International Standard Organisation for Standardisation, the country produces as many as 50 different types of spices out of the 109 spices they have listed.
Since these products are all grown on rain water and in the wild, we consider them to be organic. Which in turn increases its demand on the international market because organic is the new desire when it comes to goods.
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